Shrimp Cocktail
5 jumbo shrimp served with cocktail sauce & lemon wedge.
Creamy Scallops
Pan-seared scallops in a gorgonzola cream sauce served with toasted Italian bread.
Cherry Peppers
Stuffed with sausage, veal, and beef. Crumbly blue cheese topped with our homemade marinara & mozzarella cheese.
Clams Provencal
Littlenecks served in a broth of white wine, garlic, butter, and rosemary. Thyme. parsley, olive oil, lemons & bell peppers.
Fried Calamari
Lightly breaded with hot pepper relish, parmesan cheese served with marinara & cocktail sauce.
Hummus
Roasted red pepper and artichoke hummus served with toasted Italian bread.
Charcuterie Board
Chef's selection of meats, cheeses & accompaniments.
Arancini Balls
Risotto balls stuffed with cheese fried to perfection served with marinara.
Strada's Meatballs
4 meatballs of veal, pork & beef, baked to perfection, topped with marinara, parmesan & ricotta.
Mozzarella Stack
Fresh mozzarella breaded and deep fried, covered in our marinara sauce and parmesan.
Lobster Tempura
8 oz lobster tail chopped, dipped in a tempura batter then fried served with lemon and butter.
Spanakopita
Crispy layers of phyllo dough filled with a mixture of spinach and feta cheese, served with tzatziki.
Crab Cakes
2 jumbo lump crab cakes with an aioli served on a bed of spring mix.
Ravi Bread
Topped with olive oil. garlic, butter, and mozzarella cheese, thinly sliced, then toasted.
French Onion
Soup of the Day
Italian Wedding
Antipasto Salad
$16.00 | $20.00 • Iceberg lettuce, pepperoni, capicola, provolone, pepperoncini, tomato, cucumber, artichoke hearts, black olives, hard-boiled egg, roasted red peppers, tuna, and house Italian dressing.
Cobb Salad
$9.00 | $16.00 • Iceberg lettuce, tomatoes, cucumbers, bacon, egg, avocado, blue cheese crumbles, and Italian dressing.
Caesar Salad
$8.00 | $14.00 • Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Steakhouse Wedge
Crisp iceberg, bacon, tomatoes, red onions, blue cheese crumbles, blue cheese dressing & finished with a balsamic glaze.
Creamy Italian Pasta
Penne pasta tossed in a creamy Italian dressing with roasted peppers, olives, pepperoncini, pepperoni, capicola, provolone, and artichoke. Served cold.
Deluxe Cheeseburger
8 oz burger served with lettuce, tomato. bacon, caramelized onions, cheddar cheese, and a Jack Daniels BBQ sauce.
Grilled Chicken Wrap
Grilled chicken with cheddar cheese, lettuce, tomato, crispy onions, and chipotle mayo.
Fried Haddock
Fresh haddock half portion, fried golden, served on a roll with coleslaw and tartar sauce.
CBR Wrap
Grilled chicken, bacon, ranch, mozzarella cheese, and lettuce.
Meatball Sub
Meatballs in a sub roll with marinara sauce and melted mozzarella cheese.
Fried Chicken Caesar
Romaine lettuce, parmesan cheese, and Caesar dressing served with fried chicken in a wrap.
Veggie Wrap
Zucchini, squash, peppers, shredded lettuce, tomato, onions, and mushrooms with ricotta cheese and tzatziki.
Po Boy Sub
Lightly breaded fried shrimp served in a wrap with lettuce, chopped pickles, and remoulade.
Citrus Glaze Salmon
Pan-seared salmon with a citrus glaze served with risotto and veg of the day.
Blackened Salmon
Pan-seared blackened salmon served with a cilantro lime rice pilaf and veg of the day.
Lemon Basil Shrimp
Pan-seared shrimp served over a bed of citrus risotto, topped with fresh basil.
Haddock Dinner
Fresh haddock served fried or broiled with coleslaw, tartar sauce, and fries.
Twin Lobster Tail
Two 8 oz lobster tails perfectly brought out the shell, cooked to perfection, topped with melted butter and fresh herbs, served with veg de jour.
Cajun Shrimp Alfredo
Cajun seasoned pan-seared shrimp tossed with fettuccini in our creamy Alfredo sauce.
Haddock Francaise
Fresh haddock dipped in egg, then lightly fried to perfection, served over angel hair, topped with our lemon sauce.
Scallop Scampi
Pan-seared sea scallops with blistered tomatoes, scallions in our buttery scampi sauce served over linguini.
Shrimp Scampi
Sauteed with blistered tomatoes, scallions, and lemon in a white wine butter sauce over angel hair.
Lobster Francaise
8 oz lobster tail dipped in batter, then lightly fried to perfection, served over linguini in a lemon butter sauce.
Shrimp & Scallop
Pan-seared shrimp and sea scallops in our white wine tomato sauce served over linguini.
Fruitti de Mare
Shrimp, clams, scallops, calamari, and mussels cooked and tossed in a red pepper lemon sauce, served over angel hair with toasted Italian bread.
Clams Fra Diavlo
Fresh whole clams steamed in our spicy fra diavolo sauce served over linguini.
Clam Provencal Pasta
Fresh whole clams steamed in our white wine and lemon sauce, served over linguini with peppers.
Haddock Italiano
Fresh haddock broiled, topped with breadcrumbs, sautéed peppers, onions, tomatoes, garlic, and basil, served with cilantro lime pilaf.
Chicken Parmesan
Deep-fried breaded cutlets with melted mozzarella, marinara, and parmesan cheese, served with penne.
Chicken Riggies
Hot cherry peppers, sweet peppers, onions, mushrooms, sautéed in a creamy vodka sauce, tossed with rigatoni.
Chicken Francaise
8oz chicken breasts dipped in egg batter, pan fried in our white wine lemon butter sauce over angel hair.
Chicken Marsala
Sautéed mushrooms, garlic, marsala wine reduction & butter served over linguine with scallions.
Chicken Fettuccine Alfredo
Fettuccine tossed in our Alfredo sauce with added grilled chicken.
Chicken Milanese
Deep-fried chicken served over parmesan risotto, topped with spring mix and bruschetta, then a balsamic glaze drizzle.
Chicken Picatta
Pan-seared chicken breast with capers. lemon, butter, white wine, and Dijon mustard served over linguini.
Rigatoni Bolognese
Tossed in our Bolognese sauce, served with rigatoni, topped with parmesan cheese.
Pasta Meatballs
Angel hair pasta, 2 meatballs with house-made vodka sauce or marinara sauce, topped with parmesan.
Cheese Raviolis
Cheese-stuffed ravioli served in vodka sauce with a meatball.
Lasagna
Our homemade lasagna is baked and served with a meatball.
Pasta Primavera
Penne pasta tossed with mushrooms, zucchini, squash, peppers, onions in a basil pesto sauce, topped with parmesan | Choice to add protein: Chicken +$8 | Steak +$10.00 | Shrimp +$12.00
Pesto Tortellini
Cheese-filled tortellini with blistered tomatoes tossed in a pesto basil sauce, topped with parmesan | Choice to add protein: Chicken +$8.00 | Steak +$10.00 | Shrimp +$12.00
Sausage Fra Diavlo
Cheese-filled tortellini mixed with Italian sausage, then tossed in our spicy fra diavolo sauce.
Filet
8oz certified black angus prime served with mashed potato, veg de jour, and a red wine demi-glace.
New York Strip
18 oz center cut bone-in served with mashed potato and veg de jour.
Pork Chop
14oz pork chop grilled to perfection, then topped with Granny apples that are sautéed in honey, rosemary, and butter.
Bacon Bourbon Filet
Smothered 8oz filet served with a bacon bourbon jam, sautéed onions, peppers, and mushrooms served with mashed potatoes and veg.
Ribeye
18 oz boneless grilled to your temperature of choice served with mashed potatoes and veg de jour.
Steak & Frites
6oz - 8oz black Angus tips served over a bed of fries with a chimichurri drizzle.
A Lamb Rack
A rack grilled to your liking served with mint jelly, mashed potato, and asparagus.
Tomahawk for 2
32oz long bone tomahawk steak sliced up with the choice of 2 sides, 2 glasses of house wine or beer, and a choice of dessert to share | Limited availability.
Cilantro Lime Rice Pilaf
Risotto
Vegatables
Mashed Potato
Baked Potato
Truffle Fries
Fries
Red Wine Demi
Jack Daniels Sauce
Chimichurri
Peppercorn Sauce
Sauteed Mushrooms & Onions
If you're looking for a delicious, satisfying meal, the Strada Mia 313 Menu has something for everyone. Located at 313 N Geddes St in Syracuse, NY, this cozy spot offers a blend of traditional Italian dishes with a modern twist. From mouth-watering pastas to fresh, flavorful salads, every dish is crafted with high-quality ingredients that will leave you coming back for more.
Start with their signature appetizers, like crispy calamari or a tangy bruschetta, before diving into the heart of the menu. The pasta options are a standout - whether you're craving a rich, creamy Alfredo or a perfectly spiced Arrabbiata, there's a choice to suit every taste. And for those who love a good pizza, Strada Mia's wood-fired pies are a must-try, offering a crispy crust and an array of fresh toppings.
Don't forget to pair your meal with a glass of wine from their carefully selected list, or end on a sweet note with their homemade desserts. No matter what you choose, you’ll find flavors that feel both familiar and exciting, making your dining experience unforgettable.